Yiannis restaurant daytime menu

Breakfast - served 10.30 until 13.00

All made with locally produced sausage and bacon, free range eggs and Heinz baked beans

Giant English breakfast: Two sausages, two bacon, mushrooms, tomatoes, baked beans, black pudding, two fried eggs, Hash brown and two slices of toast £ 5.80

Full English Breakfast: Sausage, bacon, mushrooms, tomatoes, baked beans, fried egg and two slices of toast £ 4.80

Greek breakfast: Greek style sausage, mushrooms, onions, scrambled eggs with tomatoes, grilled halloumi and pitta. Veggie sausage can be substituted for a meat-free option £ 5.20

(V)Full Veggie Breakfast: Two veggie sausages, mushrooms, baked beans, tomatoes, hash brown, two fried eggs and two slices of toast £ 5.20

BAGUETTES served with salad or fries:

(V) Hoummus, olive pate, sun dried tomatoes and salad £ 4.90
(V) Tirokafteri, olive pate, red roast peppers and lettuce £ 5.20
(V) Feta special-feta, salad, olive pate and chillies £ 5.20
(V) Chargrilled vegetables with mozzarellaor grilled halloumi £ 5.40                                     
 Grilled chicken with chillie sauce and salad £ 5.90
 Roast pork with dizon mustard and mixed leaves £ 5.50

(V)Yiannis special omelette: Feta, olives, mixed peppers and mushrooms. Served with salad

Omelete with one filling £4.90

two fillings £5.60

Lunch

LUNCH MENU – 2 courses  £ 8.95    3 courses  £ 10.95

STARTERS

- Tirokefteri "spicy feta dip" with olive pate baked on toast with salad
- Grilled hallumi on a bed of mixed salad
- Dolmades "stuffed vine leaves" with tzatziki
- Houmous
- Garlic mushrooms
- Home made chicken liver pate with toast and salad

MAIN COURSES

(V)Spanokopita: Greek filo pastry pie served with salad and fries

(V)Green lentils cassarole with carrots,tomatoes,herbs,vergin olive oil served with pitta and Greek salad

(V)Greek Platter: Aubergine salad, houmus, tsatziki, tirokafteri with pitta and Greek salad

Moussaka (meat or veggie) served with salad: Potatoes, aubergines, courgettes layered with minced beef or quorn mince, cheese bechamel and parmesan

Mediterranean lamb "on the bone" Casserole: Mixed vegetables (courgettes, aubergines, peppers). Served with fries

Minty Greek meatballs - speciality of the house: Mouth watering meatballs cooked in tomato sauce with penne pasta

Beef Stifado with fries: Beef marinated in red wine, garlic, bay leaves and herbie sauce with shallots

Fresh salmon lemonatosbaked with potatos herbs garlic in V. olive oil and lemon juice served with salad

Warm chicken salad: with bacon, mushrooms and onions in red wine vinegar on a bed of salad

Giros Kebabs pork, chicken or kofta: in Greek pitta bread with tsatsiki, tomatoes and red onions served with fries

DESSERTS

Creme brule, baklava served with ice cream, walnut cake in brandy and honey syrup, galactobureko, Greek yoghurt with honey and walnuts