Yiannis restaurant evening menu

STARTERS

(V)Grilled Hallumi: on a bed of mixed salad and Yiannis dressing. £4.90

Sardines: Grilled lilleded sardines on a bed of salad with parsley dressing. £5.20

(V)Tirokeftedes: Yiannis aunt's special recipe cheeseballs, served with a red roasted pepper coulis and olive pate. £5.20

Keftedes: Mouth watering meatballs in tomato sauce. £5.20

(V)Spanokopita: Greek filo pastry pie filled with spinach and feta cheese. £5.30

Calamari tiganito: Fresh calamari deep fried and served on a bed of mixed salad. £5.20

Greek style mussels: Yiannis speciality with ouzo, feta, fresh cream and chilli sauce. £5.70

Garides skordates: Three succulent king prawns cooked in garlic butter, white wine and lemon, served with garnish and salad. £5.85

(V)Greek Salad: Lettuce, tomatoes, cucumber, red onions, green peppers, feta, olive oil, chillies and olives. topped with Yiannis dressing. £4.50

(V)Mini Mezze (for one person): Cherry and sundried tomatoes, mixed olives, red mini peppers stuffed with herby feta, vine leaves, feta drizzling with V. olive oil and pitta. £5.30

Hallumi me bacon kai lahanika: Layers of hallumi, aubergine, courgette, bacon tomato with capers dressing served with mixed salad. £5.50

PLATTERS TO SHARE

(V)Greek platter served with pitta bread (for two to share)
Houmus, tsatziki, tirokafteri, aubergine salad served with Greek salad £10.30

Yiannis platter-served with pitta bread (for two to share)
Meatballs, stuffed vine leaves, red peppers, olives, spanokopita, halloumi, sundried tomatoes, cheeseballs and Greek salad. £11.40

KEBABS-THE HOUSE SPECIALITY!

''Souvlaki'' mixed kebab: Lamp, pork, chicken, sausage served with tzatsiki, fries, salad and pitta. £13.90

Lamb shish kebab: Lamb kebab on a bed of pitta with tsatziki, topped with red onions and fresh mint. Served with salad and French fries. £12.90

Kotopoulo kaftero: Spicy chicken kebab. Served with French fries, tsatsiki, salad and pitta. £12.50

Yiaurtlu: Marinated pork grilled served on a bed of Greek pitta bread, tomato sauce, txatsiki and topped with cheddar cheese baked in the oven. Served with French fries and salad. £11.90

Lamb kofta kebab: Two marinated lamb mince kebabs, served in pitta with tsatsiki, mixed salad and fries. £11.50

BEEF MOSXARI

Moussaka: Potatoes, aubergines, courgettes layered with mince beef, cheese béchamel sauce and parmesan served with salad. £11.50

Stifado: Beef marinated and cooked gently in red wine, garlic, bay leaves, herbs, shallots and baby carrots. Served with rice. £12.90

Keftedes: Yiannis special recipe. five mouth watering meatballs in tomato sauce, served with fries and mixed salad. £10.50

ARNI LAMB

Kleftiko from Morrias. The house speciality: Lamb with potatoes, carrots, red onions, mixed peppers, celery and peas-topped with feta cheese, rosamary and olive oil, wrapped in filo pastry and baked in foil. £12.90

Mediterranean lamp casserole: Lamp on the bone slowcooked with roast vegetables in red wine tomato sauce. Served with fries. £12.50

KOTOPOULO CHICKEN

Ioanna: Recipe from Yiannis very good friend in Rhodes. She owns one of the best mezze “ouzeri” tavernas on the island. Baked chicken in a brandy, ouzo and feta creamy sauce with mixed peppers red onions, served with rice. £12.50

Lemonato: Roast chicken with potatoes in olive oil, lemon juice, oregano and garlic. Served with salad. £10.90

PSARIA FISH

Salmon lemonato: Salmon fillet baked in the oven with potatoes, lemon juice, olive oil, oregano and garlic, served with salad. £12.50

Seafood Platter: Calamari, mussels, fresh king prawns, grilled sardines, fresh fish fo the day, served with taramosalata, fries and salad. £16.90

VEGETARIAN

(V)Melidzanes imambaldi: Baked aubergine stuffed with onions, garlic, halloumi and cherry tomatoes, served in a rich tomato sauce with potatoes lemonates. £10.90

(V) Moussaka: Aubergines, potatoes, courgettes layered with quorn mince, cheese bechamel and parmesan. served with salad. £11.50

(V)Turlu Turlu: Baked mixed vegetables in rich merlot red wine tomato sauce topped with feta cheese, aubergines, courgettes, mushrooms, peppers, peas, potatoes and red onions. £11.50

(V) Pittarudia from paradise village "Rhodes": Chickpeas and courgette fritters with taxini, honey, lemon dressing served with French fries and salad. £12.50

SIDE ORDERS

Basket of French fries £2.50

Dips served with pitta. Choose from: Houmus £3.90, Aubergine salad £4.30, Tsatziki £4.30, Tirokafteri(spicy feta cheese) £4.30, Taramosalata £3.60, Olives £4.45

Side salad £2.80

Potatoes lemonates £3.20

Pitta bread £0.50p

DESSERTS: Homemade with traditional way.

Baklava served with ice cream and strawberry syrup: A generous triangle of Greek filo pastry with walnuts, pistachios and honey syrup. £4.20

Ravani served with ice cream: Sponge cake orange flavour topped with honey syrup. £3.90

Greek Yoghurt: With honey and walnuts. £3.90

Creamy Greek yoqurt: with crunchy biscuits, lemon zest and topped with caramelised walnuts. £4.20

Greek Sweets for two: A selection of Greek sweets served with Greek yoghurt. £7.20

Chicago ice cream: Homemade Chocolate ice cream with fresh cream, chocolate sauce and walnuts. £4.10

Homemade Creme brulee: Our chef's speciality! Please ask for today's flavour. £3.60

Cheesecake: Ask for the flavour of the day, with fresh cream. £4.40

Sticky toffee pudding: with butterscotch and ice cream. £4.30

LIQUEUR COFFEES: (Irish, brandy £3.80), (Cointreau, hot shot Tia Maria, Baileys, Grand Marnier £4.50).

Glass of mavrodaphne Greek dessert wine. £4.30

MEZZE

All mezze are for a minimum of two people and are priced per person

Vegetarian Mezze £18.90
Humus
Tsatziki
Aubergine salad
Tirokafteri(spicy feta cheese)
Greek salad
Stuffed vine leaves
Spanokopita
Lentil casserole and baked giant butter beans
Vegetarian moussaka
Cheeseballs with red roast peppers coulis
Selection of sweets: Baklava, Ravani and Greek yoghurt

Yiannis wine recommendation is INO Greek roze £14.50

Meat Mezze £19.90
Humus
Tsatziki
Tirokafteri(spicy feta cheese)
Greek Salad
Stuffed vine leaves
Spanakopitta
Meatballs
Greek sausage
Giros mixed pork and chicken traditional Greek kebab
Moussaka
Beef Stifado
Pitta bread
Selection of sweets: Baklava, Ravani and Greek yoghurt

Yiannis wine recommendation is Agioritiko £15.50 or Retsina £12.90

Fish Mezze £ 21.90
Taramasalata
Tsatsiki
Aubergine salad
Stuffed vine leaves
Greek salad, Mussels in ouzo sauce
Calamari
King prawns turcolimano
Fresh fish of the week
Grilled sardines
Rice, lentils and mixed vegetables
Pitta bread
Selection of sweets: Baklava, Ravani and Greek yoghurt

Yiannis wine recommendation for the Fish mezze is Achais £15.90 or Retsina £12.90

PARTY MENU: minimum 12 people-£19.90 per head

£10 non-refundable deposit per head required at time of booking. Pre-order required at least 24 hours in advance. A £1 per head service charge applies.

Starters

(V)Stuffed Vine leaves: Vine leaves stuffed with rice and herbs served with tsatziki.

(V)Greek Salad: Peppers, tomatoes, red onions, cucumber, olives, chilli peppers with feta cheese and our special dressing.

Mini Mezze Platter: Houmous, tsatsiki, aubergine salad, meatball, stuffed vine leaf, feta and pitta bread.

Greek Style Mussels: With ouzo, feta, fresh cream and chilli sauce

(V)Grilled Halloumi: Grilled Greek cheese served on a bed of salad

Deep fried calamari: Served with salad

Keftedes: Greek style minty meatballs, served with a rich homamade tomato sauce.

Main courses

Beef stifado: Beef marinated in red wine with garlic, bay leaves & herbs in tomato sauce with shallots and carrots

Moussaka: Potatoes, aubergines, courgettes layered with minced beef, cheese béchamel and parmesan

''Souvlaki'' Mixed Kebab: Lamp, pork, chicken and sausage kebab, served with tsatsiki, salad, fries and pitta

''Gyros'' Pork or Chicken: The most tradisional Greek dish, marinated in herbs, grilled on a spit roast served with Greek pitta, tsatziki, fries and salad-you're going to love it!!!

Kleftico: The house speciality! Lamb with potatoes, carrots, red onios and mixed peppers, topped with feta and rosemary, wrapped in filo pastry and baked in foil

Baked Salmon Lemonato: Served with potatoes in virgin olive oil, fresh lemon juice, oregano and garlic served with salad.

(V)Veggie Duo: Lentil casserole and butter bean casserole served with Greek salad.

(V)Veggie moussaka: A soya mince version of Yianni’s classic

Desserts

Tiramisu: Homemade Italian dessert

Baklava: Greek filo pastry with walnuts in honey syrup

Chicago ice cream: Chocolate ice cream with fresh cream, chocolate sauce and almonds

Greek Yoghurt: Topped with honey and walnuts

Crème brulee: flavour changes weekly

Sweet Home Rhodes: Greek yogurt with lemon flavour and crispy bisquits topped with caramelized walnuts